Hot Sass makes all-natural, vegan, gluten free hot sauce. These sauces are muy picante. Seriously hot stuff. So are we.
Our canning process makes our hot sauces unique: the ingredients blend and meld for at least two months. The result is a smooth, flavorful hot sauce that’s ready for action at breakfast, lunch, and dinner. Just like us.
We offer six varieties of Hot Sass, harnessing the unique piquance of different peppers including habanero, jalapeno, and chili. Now, we know not everyone has as much unbridled lust for spice as we do. Try to bridle our lust. We dare you. So look for the white, black, or gold labels to find mild, medium, or hot levels of spice.