Avanaa Chocolat

Unfortunately, there is not enough sun to grow cocoa in our northern lands. That's why we import our cocoas from small farms and cooperatives in Latin America. Then, all the steps to transform cocoa into chocolate are done in our factory in the Villeray district. It is by controlling each of these steps, from the fermentation of cocoa to tempering through roasting, that we manage to produce chocolate of unparalleled quality. Buying our chocolate may not save the world, but by encouraging sustainable agriculture and direct trade with cocoa farmers – the farmers of cocoa plantations – we (and you) are modestly participating in a better world. In any case, by making excellent chocolate from bean to bar, we are convinced that we contribute to your daily happiness, and that is already something gained.